Not Available
SIGNATURE VERRINES
Celebrate Menu
Starter
Selection of vegetable spreads (hummus and peppers), served with vegetable sticks and
grissini
Sesam, gluten
Main
Half-Cooked Salmon with olive oil, rosemary, smoked paprika & Tex-Mex spices, served with lemon-aneth yogurt sauce
Fish, Dairy
Vitello Tonnato: thinly sliced veal served cold with a creamy tuna–caper sauce.
Fish, Eggs, Mustard, Dairy
Roasted Winter Vegetables (Parsnips, Beetroots & Carrots) with feta, red onions & smoked paprika, served with honey mustard sauce
Dairy, Mustard
Dessert
Chocolate mousse
Dairy, soy
This menu may be subject to change depending on the availability of products from our suppliers.