BREAD MIX

5 May - 9 May

Menu Classic 

Sicilian Bun: Homemade bun, mortadella, ricotta, arugula, balsamic cream, pecans. 

Gluten, dairy, eggs, sesame, nuts, sulphur dioxide & sulphites ​

Veggie Halloumi Focaccia 🌱: Artisanal focaccia, hummus, bell peppers, eggplant, halloumi, spinach leaves, pomegranate seeds. 

Dairy, gluten, sesame

Mexican Roll:  Wrap with crispy chicken, carrots, red & white cabbage, corn, crispy tortilla chips and our special secret sauce.

Dairy, gluten, eggs, celery, soy

Menu Veggie 

Antipasti & pesto Bun🌱: Homemade bun, green pesto, bell peppers, eggplants, arugula and parmigiano. 

Gluten, dairy, eggs, sesame, soy

Veggie Halloumi Focaccia 🌱: Artisanal focaccia, hummus, bell peppers, eggplant, halloumi, spinach leaves, pomegranate seeds. 

Dairy, gluten, sesame

Italian Roll 🌱: Wrap with mozzarella, arugula, carrots, red & white cabbage, green pesto, tomato tartare, parmesan and balsamic cream. 

Dairy, gluten, eggs, celery, sulphur dioxide & sulphites

21 April - 25 April

Menu Classic 

The Provencal Bun: Homemade bun, eggplant caviar, roasted chicken, tomatoes, arugula. 

Gluten, dairy, eggs, sesame

Sicilian Focaccia: Artisanal focaccia, mortadella, ricotta, arugula, balsamic cream, pecans. 

Dairy, gluten, nuts, sulphur dioxide & sulphites

Vegan Nuggets Roll 🌱: Wrap, muhammara sauce, mango chutney sauce, vegan nuggets, spinach. 

Gluten, soy, celery ​

Menu Veggie 

Veggie Halloumi Bun 🌱: Homemade bun, hummus, bell peppers, eggplant, halloumi, spinach leaves, pomegranate seeds. 

Gluten, dairy, eggs, sesame

Di Buffala Focaccia 🌱: Artisanal focaccia bread, tomatoes, mozzarella, basil, green pesto, arugula and balsamic cream.

Dairy, gluten, sulphur dioxide & sulphites

Vegan Nuggets Roll 🌱: Wrap, muhammara sauce, mango chutney sauce, vegan nuggets, spinach. 

Gluten, soy, celery ​

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28 April - 2 May

Menu Classic 

Italian Bun: Homemade bun, Serrano ham, ricotta, tomato tartare, arugula and parmigiano. 

Gluten, dairy, eggs, sesame, soy

Greek Veggie Focaccia 🌱: Artisanal focaccia, vegan nuggets, spinaches, bell peppers, feta cheese, homemade tzatziki. 

Dairy, gluten, soy

Mexican Roll:  Wrap with crispy chicken, carrots, red & white cabbage, corn, crispy tortilla chips and our special secret sauce.

Dairy, gluten, eggs, celery, soy

Menu Veggie 

Vegan Nuggets Bun 🌱: Homemade bun, vegan nuggets, muhammarra & mango chutney sauce, spinaches. 

Gluten, dairy, eggs, sesame, soy, celery ​

Greek Veggie Focaccia 🌱: Artisanal focaccia, vegan nuggets, spinaches, bell peppers, feta cheese, homemade tzatziki. 

Dairy, gluten, soy

Mykonos Roll 🌱: Wrap, vegan piece, sliced cucumber, mixed vegetables, falafel sauce. 

Gluten, sesame, soy ​

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BUN MIX

21 April - 25 April

Menu Classic 

The Provencal Bun: Homemade bun, eggplant caviar, roasted chicken, tomatoes, arugula. 

Gluten, dairy, eggs, sesame

Tuna Bun: Homemade bun, tuna salad, tomatoes, mix of lettuce. 

Gluten, dairy, eggs, sesame, sea food, fish, celery, soy, mustard

Di Buffala Bun 🌱: Homemade bun, tomatoes, creamy mozzarella, fragrant basil, pine nuts pesto, fresh arugula, balsamic cream.

Gluten, dairy, eggs, sesame

Menu Veggie 

Veggie Halloumi Bun 🌱: Homemade bun, hummus, bell peppers, eggplant, halloumi, spinach leaves, pomegranate seeds. 

Gluten, dairy, eggs, sesame

Vegan Nuggets Bun 🌱: Homemade bun, vegan nuggets, muhammarra & mango chutney sauce, spinaches. 

Gluten, dairy, eggs, sesame, soy, celery 

Di Buffala Bun 🌱: Homemade bun, tomatoes, creamy mozzarella, fragrant basil, pine nuts pesto, fresh arugula, balsamic cream.

Gluten, dairy, eggs, sesame

5 May - 9 May

Menu Classic 

Rosette de Lyon Bun: Homemade bun, rosette de Lyon, mustard and gherkins. 

Gluten, dairy, eggs, sesame, mustard ​

Tuna Bun: Homemade bun, tuna salad, tomatoes, mix of lettuce. 

Gluten, dairy, eggs, sesame, sea food, fish, celery, soy, mustard ​

Antipasti & pesto Bun🌱: Homemade bun, green pesto, bell peppers, eggplants, arugula and parmigiano. 

Gluten, dairy, eggs, sesame, soy

Menu Veggie 

Di Buffala Bun 🌱: Homemade bun, tomatoes, creamy mozzarella, fragrant basil, pine nuts pesto, fresh arugula, balsamic cream.

Gluten, dairy, eggs, sesame

Veggie Halloumi Bun 🌱: Homemade bun, hummus, bell peppers, eggplant, halloumi, spinach leaves, pomegranate seeds. 

Gluten, dairy, eggs, sesame ​

Antipasti & pesto Bun🌱: Homemade bun, green pesto, bell peppers, eggplants, arugula and parmigiano. 

Gluten, dairy, eggs, sesame, soy

28 April - 2 May

Menu Classic 

Chicken Special Bun: Homemade bun, homemade crispy chicken, tomatoes, tangy pickled red cabbage, special sauce. 

Gluten, dairy, eggs, sesame, celery, soy

Ham & Cheese Bun: Homemade bun, ham, gouda, tomatoes, crisp mesclun salad, mayonnaise. 

Gluten, dairy, eggs, sesame, soy

Vegan Nuggets Bun 🌱: Homemade bun, vegan nuggets, muhammarra & mango chutney sauce, spinaches. 

Gluten, dairy, eggs, sesame, soy, celery

Menu Veggie 

Greek Veggie Bun 🌱: Homemade bun, vegan nuggets, spinaches, bell peppers, feta cheese, homemade tzatziki. 

Gluten, dairy, eggs, sesame, soy  

Vegan Nuggets Bun 🌱: Homemade bun, vegan nuggets, muhammarra & mango chutney sauce, spinaches. 

Gluten, dairy, eggs, sesame, soy, celery

Mykonos Bun🌱: Homemade bun, vegan piece, sliced cucumber, mixed vegetables, falafel sauce. 

Gluten, dairy, eggs, sesame, soy ​

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SALAD & PASTA BUFFET

5 May - 9 May

Menu Classic 

Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices. 

Celery, gluten, dairy, eggs, fish

Tuna Pasta: Pasta, tuna, black olives, cucumber, cherry tomatoes, corn. 

Gluten, celery, fish ​

Cauliflower & Feta 🌱: Spinach leaves, arugula, cauliflower, chickpeas, bell peppers, feta, pomegranate, avocado. Served with a citrus vinaigrette. 

Dairy

Menu Veggie 

Greek Pasta salad 🌱: Greek orzo pasta, spinach, arugula, peppers, corn, feta, cucumber, cherry tomatoes, spring onions, parsley. Salad with lemon sauce. 

Celery, gluten, dairy ​

Summer Falafel Bowl 🌱: Quinoa with falafels, cucumbers, carrots, onion, bell peppers, arugula, pumpkin seed, parsley and a yogurt sauce. 

Celery, gluten, soy

Cauliflower & Feta 🌱: Spinach leaves, arugula, cauliflower, chickpeas, bell peppers, feta, pomegranate, avocado. Served with a citrus vinaigrette. 

Dairy

21 April - 25 April

Menu Classic 

The Italian Salad: Mix of lettuce, Serrano ham, mozzarella, bell peppers, black olives, tomato tartare, carrots, red & white cabbage and pumpkin seeds. Served with a mustard vinaigrette.

Celery, dairy, mustard ​

Salmon Pasta: Pasta, smoked salmon, spinach leaves, cherry tomatoes, chives and basil. 

Gluten, fish

Halloumi Summer🌱: Halloumi cheese with honey, rice mix, cucumber, tomato, arugula, spinach, homemade tzatziki, pomegranate, spring onions, citrus vinaigrette. 

Dairy, celery

Menu Veggie 

Halloumi Summer🌱: Halloumi cheese with honey, rice mix, cucumber, tomato, arugula, spinach, homemade tzatziki, pomegranate, spring onions, citrus vinaigrette. 

Dairy, celery

Italian Garden 🌱: Burrata, eggplants, bell pepers, spinach leaves, arugula, parmesan, pine nuts, balsamic cream, olive oil. 

Dairy, eggs, sulphur dioxide & sulphites

Penne Arrabiata 🌱: Penne with arrabbiata sauce, eggplants, parsley, basil and parmigiano. 

Dairy, gluten, eggs

28 April - 2 May

Menu Classic 

Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices. 

Celery, gluten, dairy, eggs, fish ​

Chicken Curry Pasta: Penne with chicken, Madras coconut curry sauce, cherry tomatoes, green asparagus. 

Gluten, celery, mustard

Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing. 

Gluten, sesame, mustard, eggs, soy

Menu Veggie 

Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing. 

Gluten, sesame, mustard, eggs, soy

The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds. 

Gluten, dairy, mustard ​

Vegan Lebanese Bowl 🍃: Homemade falafel, arugula, spinach, roasted eggplant, tomato, chickpeas, hummus, spring onions, pomegranate seeds. Served with a citrus vinaigrette. 

Gluten, sesame ​

INDIVIDUAL SALAD

21 April - 25 April

The Italian Salad: Mix of lettuce, Serrano ham, mozzarella, bell peppers, black olives, tomato tartare, carrots, red & white cabbage and pumpkin seeds. Served with a mustard vinaigrette. 

Celery, dairy, mustard

Italian Garden 🌱: Burrata, eggplants, bell pepers, spinach leaves, arugula, parmesan, pine nuts, balsamic cream, olive oil. 

Dairy, eggs, sulphur dioxide & sulphites

28 April - 2 May

Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices. 

Celery, gluten, dairy, eggs, fish ​

Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing. 

Gluten, sesame, mustard, eggs, soy ​

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5 May - 9 May

Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices. 

Celery, gluten, dairy, eggs, fish

Cauliflower & Feta 🌱: Spinach leaves, arugula, cauliflower, chickpeas, bell peppers, feta, pomegranate, avocado. Served with a citrus vinaigrette. 

Dairy

SIDE & SOUP

21 April - 25 April

Penne Arrabiata Side🌱: Penne with arrabbiata sauce, eggplants, parsley, basil and parmigiano. 

Dairy, gluten, eggs

Green soup🌱

Gluten, celery

28 April - 2 May

Lentils Salad Side 🌱: Lentils, feta, tomato tartare, pumpkin seeds, parlsey with a mustard vinaigrette. 

Dairy, mustard ​

Green soup🌱

Gluten, celery

5 May - 9 May

Pasta Pesto Mozza 🌱: Cauliflower & feta Side 🌱: Cauliflower, chickpeas, bell pepper, feta, pomegranate. Served with a citrus vinaigrette. 

Dairy  

Tomato and vegetable soup🌱

Gluten, celery, eggs

ALLERGEN-FREE INDIVIDUAL BOWL

HAVE A BREAK

AFTERWORK

SIGNATURE SHARING

Starting 28 April

Starter
Hummus and peppers spreads served with vegetable sticks and grissini 

Sesame, gluten

Main Classic

Half-cooked salmon with a miso marinade
Soy, fish, gluten

Chicken balls with teriyaki sauce
Sesame, soy, fish, gluten, celery, dairy

Main Veggie

Grilled halloumi with honey
Dairy, sesame

Crispy falafel with hummus
Gluten, sesame

Sides

Spring lentil salad: Lentils, asparagus, radishes, onions, garlic, mint with a tahini sauce

Sesame

Creamy potato salad: Potatoes, pickles, cherry tomatoes, cucumbers, red onions, pomegranate seeds, and a yogurt and dill dressing

Dairy, mustard

Dessert

Chocolate mousse

Dairy, soy

February, March and April

Starter
Hummus and peppers spreads served with vegetable sticks and grissini 

Sesame, gluten

Main Classic

Half-cooked salmon with sesame sauce
Sesame, soy, fish, gluten, celery, dairy

Beef tataki with teriyaki sauce
Sesame, soy, fish, gluten, celery, dairy

Main Veggie

Grilled halloumi with honey
Dairy, sesame

Crispy falafel with hummus
Gluten, sesame

Sides
Soba noodles with eggplants, broccoli, carrots, edamame, red onions, soy sprouts, radishes, and sesame oil 

Soy, gluten, sesame, celery
Wok of broccoli, edamame, green beans, sweet potatoes with spring onions, fried onions, coriander, pomegranate, and sesame oil

Sesame, gluten, soy, dairy, celery

Dessert

Chocolate mousse

Dairy, soy

SIGNATURE VERINNES

February, March and April

Starter

Hummus and peppers spreads served with vegetable sticks and grissini 

Sesame, gluten

Main 

A flavorful mix of bell peppers, eggplant, broccoli, carrots, edamame, semi-cooked salmon, soba noodles, red onions, soy sprouts, radishes, and soy-sesame vinaigrette
Soy, sesame, celery, gluten, fish

Tender Bullit Angus steak paired with broccoli, coriander, edamame, pomegranate seeds, green beans, teriyaki sauce, crispy fried onions, baby onions, and sweet potatoes
Sesame, soy, celery, fish, gluten

Quinoa salad with cauliflower, spinach, hummus, beetroot, carrots, feta cheese, grilled halloumi with honey, spring onions, and pomegranate seeds
Dairy, sesam

Dessert

Chocolate mousse
Dairy, soy

Starting 28 April

Starter

Hummus and peppers spreads served with vegetable sticks and grissini 

Sesame, gluten

Main 

Spring lentil salad (lentils, asparagus, radishes, onions, garlic, mint with a tahini sauce) with a half-cooked salmon with a miso marinade

Soy, fish, gluten, sesame

Creamy potato salad (potatoes, pickles, cherry tomatoes, cucumbers, red onions, pomegranate seeds, and a yogurt and dill dressing) with chicken ball with teriyaki sauce

Sesame, soy, fish, gluten, celery, dairy, mustard

Quinoa salad with cauliflower, spinach, hummus, beetroot, carrots, feta cheese, grilled halloumi with honey, spring onions, and pomegranate seeds
Dairy, sesam

Dessert

Chocolate mousse
Dairy, soy