Pasta menu (Price per pers)
This price includes:
- Buffet setup
- Heating equipment
- Disposable tableware
PASTA MENU
Linguine with ragù alla bolognese: ground pork, pancetta, linguine, milk, tomato pomodorina, wine, celery, carrot, tomato paste, onion, salt, herbs.
Celery, dairy
Linguine with lamb navarin: lamb, linguine, onion, shallot, garlic, tomato pomodorina, wine, water, meat stock, cayenne pepper, thyme, salt.
Celery
Linguine “Moulinier style"🌱: linguine, white asparagus, zucchini, tomato pulp, green asparagus, celery, water, Parmigiano Reggiano, organic vegetable stock, butter, garlic, basil.