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Salad & Pasta Buffet (Price per pers)

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Price per Pers. (400g.)

A sharing buffet of fresh salads and pasta dishes.

12.50 € 12.5 EUR 12.50 € Excl. VAT

12.50 € Excl. VAT

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All our products are delivered in recycled, recyclable and disposable packaging with napkins.

SALAD & PASTA BUFFET

31 March - 4 April

Menu Classic 

The Italian Salad: Mix of lettuce, Serrano ham, mozzarella, bell peppers, black olives, tomato tartare, carrots, red & white cabbage and pumpkin seeds. Served with a mustard vinaigrette.

Celery, dairy, mustard ​

Pancetta & Farfalle: Farfalle, al pomodoro sauce with tomatoes, peppers, zucchini, eggplants and pancetta. 

Gluten ​

The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds. 

Gluten, dairy, mustard ​

Menu Veggie 

Cauliflower & Feta 🌱: Spinach leaves, arugula, cauliflower, chickpeas, bell peppers, feta, pomegranate, avocado. Served with a citrus vinaigrette. 

Dairy ​

Vegetarian Farfalle 🌱:  Farfalle, al pomodoro sauce with tomatoes, zucchini, eggplants and bell peppers. 

Gluten ​


 The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds. 

Gluten, dairy, mustard

7 April - 11 April

Menu Classic 

The Italian Salad: Mix of lettuce, Serrano ham, mozzarella, bell peppers, black olives, tomato tartare, carrots, red & white cabbage and pumpkin seeds. Served with a mustard vinaigrette.

Celery, dairy, mustard ​

Chicken Feta Red Pesto Bowl: Couscous with roasted chicken, feta, wheat salad, grilled bell peppers, red onions, cherry tomatoes, avocado and red pesto. 

Nuts, gluten, dairy, eggs ​

Greek Pasta salad 🌱: Greek orzo pasta, spinach, arugula, peppers, corn, feta, cucumber, cherry tomatoes, spring onions, parsley. Served with a citrus vinaigrette.

Celery, gluten, dairy ​

Menu Veggie 

Greek Pasta salad 🌱: Greek orzo pasta, spinach, arugula, peppers, corn, feta, cucumber, cherry tomatoes, spring onions, parsley. Served with a citrus vinaigrette.

Celery, gluten, dairy ​

Roots Smash Buratta 🌱: Quinoa with roasted cauliflower with lemon zest, parsnip, red bell, turnip, parsnip, buratta, arugula, pepper and parsley. 

Dairy

Oriental Falafel Bowl🌱: Falafel (vegan), wheat berries, red peppers, hummus, spinach, tomatoes, chickpeas, citrus vinaigrette. Served with a piece wraps bread. 

Gluten, sesame






14 April - 18 April

Menu Classic 

The Italian Salad: Mix of lettuce, Serrano ham, mozzarella, bell peppers, black olives, tomato tartare, carrots, red & white cabbage and pumpkin seeds. Served with a mustard vinaigrette.

Celery, dairy, mustard

Pasta Pesto Mozza 🌱: Pasta farfalle, pesto, mozzarella, arugula, spinach, cherry tomatoes parmesan cheese. 

Gluten, dairy

Pasta Chicken Broccoli: Penne, broccoli, green peas, roasted chicken, parmigiano. 

Gluten, dairy, eggs ​

Menu Veggie 

Pasta Pesto Mozza 🌱: Pasta farfalle, pesto, mozzarella, arugula, spinach, cherry tomatoes parmesan cheese. 

Gluten, dairy

Tomato Burratina 🌱: Burattina, tomatoes, strawberries, arugula, spinach leaves, basil, balsamic cream. Served with a citrus vinaigrette. 

Dairy, sulphur dioxide & sulphites ​

Frittata Bowl 🌱: Frittata, spinach leaves, arugula, bell pepper spread, and tabbouleh. 

Dairy, gluten, eggs ​