Salad & Pasta Buffet (Price per pers)
Price per Pers. (400g.)
A sharing buffet of fresh salads and pasta dishes.
SALAD & PASTA BUFFET
10 March - 14 March
Menu Classic
Thai Salad: Crispy chicken, Greek yogurt, bean sprouts, red peppers, julienned vegetables, red onions, and a Thaï sesame dressing.
Peanuts, celery, gluten, mustard, eggs, sesame, soy
Roots Winter Bowl: Couscous pearl with tomato tapenade, bacon, feta, arugula, parsnip, roasted cauliflower with lemon zest, parsley.
Gluten, dairy
Quinoa Thai Salad🌱: Fairtrade tri-color quinoa, tofu, edamame, pomegranate seeds, sesame seeds, thai yogurt, shredded carrots, cucumber, bell peppers, avocado, red cabbage, spring onions, coriander, mint, peanuts.
Dairy, gluten, celery, soy, eggs, peanuts, fish
Menu Veggie
Halloumi & Rice 🌱: Halloumi with honey, rice mix, sweet potatoes, chickpeas, arugula, spinach, homemade tzatziki, baby onions, citrus vinaigrette.
Dairy, sesame
Quinoa Thai Salad🌱: Fairtrade tri-color quinoa, tofu, edamame, pomegranate seeds, sesame seeds, thai yogurt, shredded carrots, cucumber, bell peppers, avocado, red cabbage, spring onions, coriander, mint, peanuts.
Dairy, gluten, celery, soy, eggs, peanuts, fish
Italian Garden 🌱: Mozzarella, grilled vegetable of the day, spinach, arugula, parmesan, citrus vinaigrette, pine nuts, balsamic cream, olive oil.
Dairy, eggs, mustard, sesame
17 March - 21 March
Menu Classic
The Goat Cheese & Nuts: Mix of lettuce with goat cheese, bacon, cherry tomatoes, walnuts, oregano, and a touch of honey. Served with a mustard vinaigrette.
Dairy, nuts, celery, mustard
Penne Salmon Teriyaki: Penne, teriyaki-style semi-cooked salmon, lacquered eggplant and spring onions.
Soy, gluten, fish, sesame
Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette.
Celery, gluten, dairy, mustard
Menu Veggie
Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing.
Gluten, sesame, mustard, eggs, soy
Italian Garden 🌱: Arugula,spinach,citrus vinaigrette,burratina,Grana padano shavings,pine nuts,balsamic cream,extra virgin olive oil.
Dairy, eggs, mustard, sesame
Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette.
Celery, gluten, dairy, mustard
24 March - 28 March
Menu Classic
The Goat Cheese & Nuts: Mix of lettuce with goat cheese, bacon, cherry tomatoes, walnuts, oregano, and a touch of honey. Served with a mustard vinaigrette.
Dairy, nuts, celery, mustard
The Cancun Bowl: Crispy chicken, rice, avocado, spinach, arugula, cherry tomatoes, red onions, citrus vinaigrette and our special white mexican sauce.
Soy, gluten, celery, sulphur dioxide & sulphites
Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette.
Celery, gluten, dairy, mustard
Menu Veggie
Vegan Lebanese Bowl 🍃: Homemade falafel, arugula, spinach, roasted eggplant, tomato, chickpeas, hummus, spring onions, pomegranate seeds. Served with a citrus vinaigrette.
Gluten, sesame
The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds.
Gluten, dairy, mustard
Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette.
Celery, gluten, dairy, mustard