Salad & Pasta Buffet (Price per pers)

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Price per Pers. (400g.)

A sharing buffet of fresh salads and pasta dishes.

12.50 € 12.5 EUR 12.50 € Excl. VAT

12.50 € Excl. VAT

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  • Menu
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All our products are delivered in recycled, recyclable and disposable packaging with napkins.

SALAD & PASTA BUFFET

10 March - 14 March

Menu Classic 

Thai Salad: Crispy chicken, Greek yogurt, bean sprouts, red peppers, julienned vegetables, red onions, and a Thaï sesame dressing.

Peanuts, celery, gluten, mustard, eggs, sesame, soy

Roots Winter Bowl: Couscous pearl with tomato tapenade, bacon, feta, arugula, parsnip, roasted cauliflower with lemon zest, parsley.

Gluten, dairy

Quinoa Thai Salad🌱: Fairtrade tri-color quinoa, tofu, edamame, pomegranate seeds, sesame seeds, thai yogurt, shredded carrots, cucumber, bell peppers, avocado, red cabbage, spring onions, coriander, mint, peanuts.

Dairy, gluten, celery, soy, eggs, peanuts, fish

Menu Veggie 

Halloumi & Rice 🌱: Halloumi with honey, rice mix, sweet potatoes, chickpeas, arugula, spinach, homemade tzatziki, baby onions, citrus vinaigrette.

Dairy, sesame

Quinoa Thai Salad🌱: Fairtrade tri-color quinoa, tofu, edamame, pomegranate seeds, sesame seeds, thai yogurt, shredded carrots, cucumber, bell peppers, avocado, red cabbage, spring onions, coriander, mint, peanuts.

Dairy, gluten, celery, soy, eggs, peanuts, fish

Italian Garden 🌱: Mozzarella, grilled vegetable of the day, spinach, arugula, parmesan, citrus vinaigrette, pine nuts, balsamic cream, olive oil.

Dairy, eggs, mustard, sesame

17 March - 21 March

Menu Classic 

The Goat Cheese & Nuts: Mix of lettuce with goat cheese, bacon, cherry tomatoes, walnuts, oregano, and a touch of honey. Served with a mustard vinaigrette. 

Dairy, nuts, celery, mustard

Penne Salmon Teriyaki: Penne, teriyaki-style semi-cooked salmon, lacquered eggplant and spring onions. 

Soy, gluten, fish, sesame

Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette. 

Celery, gluten, dairy, mustard

Menu Veggie 

Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing. 

Gluten, sesame, mustard, eggs, soy

Italian Garden 🌱: Arugula,spinach,citrus vinaigrette,burratina,Grana padano shavings,pine nuts,balsamic cream,extra virgin olive oil. 

Dairy, eggs, mustard, sesame

Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette. 

Celery, gluten, dairy, mustard ​





24 March - 28 March

Menu Classic 

The Goat Cheese & Nuts: Mix of lettuce with goat cheese, bacon, cherry tomatoes, walnuts, oregano, and a touch of honey. Served with a mustard vinaigrette. 

Dairy, nuts, celery, mustard

The Cancun Bowl: Crispy chicken, rice, avocado, spinach, arugula, cherry tomatoes, red onions, citrus vinaigrette and our special white mexican sauce. 

Soy, gluten, celery, sulphur dioxide & sulphites ​

Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette. 

Celery, gluten, dairy, mustard

Menu Veggie 

Vegan Lebanese Bowl 🍃: Homemade falafel, arugula, spinach, roasted eggplant, tomato, chickpeas, hummus, spring onions, pomegranate seeds. Served with a citrus vinaigrette. 

Gluten, sesame

The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds. 

Gluten, dairy, mustard

Sweet Tabbouleh 🌱: Tabbouleh saffron, raw vegetables, sweet potatoes, feta cheese, chef’s vinaigrette. 

Celery, gluten, dairy, mustard