Salad & Pasta Buffet (Price per pers)
Price per Pers. (400g.)
A sharing buffet of fresh salads and pasta dishes.
SALAD & PASTA BUFFET
26 May - 30 May
Menu Classic
Thai Salad: Crispy chicken, Greek yogurt, bean sprouts, red peppers, julienned vegetables, red onions, and a Thaï sesame dressing.
Peanuts, celery, gluten, mustard, eggs, sesame, soy
Pancetta & Farfalle: Farfalle, al pomodoro sauce with tomatoes, peppers, zucchini, eggplants and pancetta.
Gluten
Italian Garden 🌱: Burrata, eggplants, bell pepers, spinach leaves, arugula, parmesan, pine nuts, balsamic cream, olive oil.
Dairy, eggs, sulphur dioxide & sulphites
Menu Veggie
The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds.
Gluten, dairy, mustard
Pasta Pesto Mozza 🌱: Pasta farfalle, pesto, mozzarella, arugula, spinach, cherry tomatoes parmesan cheese.
Gluten, dairy
Italian Garden 🌱: Burrata, eggplants, bell pepers, spinach leaves, arugula, parmesan, pine nuts, balsamic cream, olive oil.
Dairy, eggs, sulphur dioxide & sulphites
12 May - 16 May
Menu Classic
Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices.
Celery, gluten, dairy, eggs, fish
Pancetta & Farfalle: Farfalle, al pomodoro sauce with tomatoes, peppers, zucchini, eggplants and pancetta.
Gluten
Roots Halloumi Bowl🌱: Couscous pearl with green pesto and tomato tapenade, lentils, halloumi with honey, feta, arugula, roasted cauliflower with lemon zest and parsley, parsnips and red bell peppers.
Gluten, dairy
Menu Veggie
The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds.
Gluten, dairy, mustard
Vegan Lebanese Bowl 🍃: Homemade falafel, arugula, spinach, roasted eggplant, tomato, chickpeas, hummus, spring onions, pomegranate seeds. Served with a citrus vinaigrette.
Gluten, sesame
Roots Halloumi Bowl🌱: Couscous pearl with green pesto and tomato tapenade, lentils, halloumi with honey, feta, arugula, roasted cauliflower with lemon zest and parsley, parsnips and red bell peppers.
Gluten, dairy
19 May - 23 May
Menu Classic
The Goat Cheese & Nuts: Mix of lettuce with goat cheese, bacon, cherry tomatoes, walnuts, oregano, and a touch of honey. Served with a mustard vinaigrette.
Dairy, nuts, celery, mustard
Orzo Pesto & Tuna: Orzo pasta, tuna, avocado, cherry tomatoes, feta, spinach leaves, arugula, green pesto and red onions. Served with a citrus vinaigrette.
Gluten, dairy, fish
Pasta Pesto Mozza 🌱: Pasta farfalle, pesto, mozzarella, arugula, spinach, cherry tomatoes parmesan cheese.
Gluten, dairy
Menu Veggie
Roots Halloumi Bowl🌱: Couscous pearl with green pesto and tomato tapenade, lentils, halloumi with honey, feta, arugula, roasted cauliflower with lemon zest and parsley, parsnips and red bell peppers.
Gluten, dairy
Halloumi Summer🌱: Halloumi cheese with honey, rice mix, cucumber, tomato, arugula, spinach, homemade tzatziki, pomegranate, spring onions, citrus vinaigrette.
Dairy, celery
Pasta Pesto Mozza 🌱: Pasta farfalle, pesto, mozzarella, arugula, spinach, cherry tomatoes parmesan cheese.
Gluten, dairy