Salad & Pasta Buffet (Price per pers)
Price per Pers. (400g.)
A sharing buffet of fresh salads and pasta dishes.
SALAD & PASTA BUFFET
5 May - 9 May
Menu Classic
Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices.
Celery, gluten, dairy, eggs, fish
Tuna Pasta: Pasta, tuna, black olives, cucumber, cherry tomatoes, corn.
Gluten, celery, fish
Cauliflower & Feta 🌱: Spinach leaves, arugula, cauliflower, chickpeas, bell peppers, feta, pomegranate, avocado. Served with a citrus vinaigrette.
Dairy
Menu Veggie
Greek Pasta salad 🌱: Greek orzo pasta, spinach, arugula, peppers, corn, feta, cucumber, cherry tomatoes, spring onions, parsley. Salad with lemon sauce.
Celery, gluten, dairy
Summer Falafel Bowl 🌱: Quinoa with falafels, cucumbers, carrots, onion, bell peppers, arugula, pumpkin seed, parsley and a yogurt sauce.
Celery, gluten, soy
Cauliflower & Feta 🌱: Spinach leaves, arugula, cauliflower, chickpeas, bell peppers, feta, pomegranate, avocado. Served with a citrus vinaigrette.
Dairy
21 April - 25 April
Menu Classic
The Italian Salad: Mix of lettuce, Serrano ham, mozzarella, bell peppers, black olives, tomato tartare, carrots, red & white cabbage and pumpkin seeds. Served with a mustard vinaigrette.
Celery, dairy, mustard
Salmon Pasta: Pasta, smoked salmon, spinach leaves, cherry tomatoes, chives and basil.
Gluten, fish
Halloumi Summer🌱: Halloumi cheese with honey, rice mix, cucumber, tomato, arugula, spinach, homemade tzatziki, pomegranate, spring onions, citrus vinaigrette.
Dairy, celery
Menu Veggie
Halloumi Summer🌱: Halloumi cheese with honey, rice mix, cucumber, tomato, arugula, spinach, homemade tzatziki, pomegranate, spring onions, citrus vinaigrette.
Dairy, celery
Italian Garden 🌱: Burrata, eggplants, bell pepers, spinach leaves, arugula, parmesan, pine nuts, balsamic cream, olive oil.
Dairy, eggs, sulphur dioxide & sulphites
Penne Arrabiata 🌱: Penne with arrabbiata sauce, eggplants, parsley, basil and parmigiano.
Dairy, gluten, eggs
28 April - 2 May
Menu Classic
Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices.
Celery, gluten, dairy, eggs, fish
Chicken Curry Pasta: Penne with chicken, Madras coconut curry sauce, cherry tomatoes, green asparagus.
Gluten, celery, mustard
Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing.
Gluten, sesame, mustard, eggs, soy
Menu Veggie
Kale & Lentils Bowl 🌱: Green lentils, kale, radish, avocado, poached egg, roasted sesame dressing.
Gluten, sesame, mustard, eggs, soy
The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds.
Gluten, dairy, mustard
Vegan Lebanese Bowl 🍃: Homemade falafel, arugula, spinach, roasted eggplant, tomato, chickpeas, hummus, spring onions, pomegranate seeds. Served with a citrus vinaigrette.
Gluten, sesame