Salad & Pasta Buffet (Price per pers)
Price per Pers. (400g.)
A sharing buffet of fresh salads and pasta dishes.
SALAD & PASTA BUFFET
30 June - 4 July
Menu Classic
Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices.
Celery, gluten, dairy, eggs, fish
Pancetta & Farfalle: Farfalle, al pomodoro sauce with tomatoes, peppers, zucchini, eggplants and pancetta.
Gluten
Roots Halloumi Bowl🌱: Couscous pearl with green pesto and tomato tapenade, lentils, halloumi with honey, feta, arugula, roasted cauliflower with lemon zest and parsley, parsnips and red bell peppers.
Gluten, dairy
Menu Veggie
Vegetarian Farfalle 🌱: Farfalle, al pomodoro sauce with tomatoes, zucchini, eggplants and bell peppers.
Gluten
The Seasonal Trilogy🌱: Grilled bell peppers, couscous pearls, green lentils, feta cheese, squash seeds.
Gluten, dairy, mustard
Roots Halloumi Bowl🌱: Couscous pearl with green pesto and tomato tapenade, lentils, halloumi with honey, feta, arugula, roasted cauliflower with lemon zest and parsley, parsnips and red bell peppers.
Gluten, dairy
7 July - 11 July
Menu Classic
Caesar Salad: Mix of lettuce, crispy chicken, cherry tomatoes, homemade Caesar dressing (with capers, anchovies & parmesan), crunchy croutons and parmesan slices.
Celery, gluten, dairy, eggs, fish
Chickpea quinoa salad🌱: Quinoa, chickpea, cucumber, bell peppers,cherry tomatoes, olive, feta, red onion and parsley. Served with a lemon vinaigrette.
Dairy, mustard
Bell peppers & burrata pasta salad: Gluten-free pasta, tuna, bell peppers, burrata, red onions and basil.
Dairy, mustard
Menu Veggie
Chickpea quinoa salad🌱: Quinoa, chickpea, cucumber, bell peppers,cherry tomatoes, olive, feta, red onion and parsley. Served with a lemon vinaigrette.
Dairy, mustard
Pasta Pesto Mozza 🌱: Pasta farfalle, pesto, mozzarella, arugula, spinach, cherry tomatoes parmesan cheese.
Gluten, dairy
Roots Halloumi Bowl🌱: Couscous pearl with green pesto and tomato tapenade, lentils, halloumi with honey, feta, arugula, roasted cauliflower with lemon zest and parsley, parsnips and red bell peppers.
Gluten, dairy