Signature Sharing (Price per pers)
Price per Pers. (450g.)
A diverse spread of signature dishes of the chef to share.
SIGNATURE SHARING
February, March and April
Starter
Hummus and peppers spreads served with vegetable sticks and grissini
Sesame, gluten
Main Classic
Half-cooked salmon with sesame sauce
Sesame, soy, fish, gluten, celery, dairy
Beef tataki with teriyaki sauce
Sesame, soy, fish, gluten, celery, dairy
Main Veggie
Grilled halloumi with honey
Dairy, sesame
Crispy falafel with hummus
Gluten, sesame
Sides
Soba noodles with eggplants, broccoli, carrots, edamame, red onions, soy sprouts, radishes, and sesame oil
Soy, gluten, sesame, celery
Wok of broccoli, edamame, green beans, sweet potatoes with spring onions, fried onions, coriander, pomegranate, and sesame oil
Sesame, gluten, soy, dairy, celery
Dessert
Chocolate mousse
Dairy, soy
Starting 28 April
Starter
Hummus and peppers spreads served with vegetable sticks and grissini
Sesame, gluten
Main Classic
Half-cooked salmon with a miso marinade
Soy, fish, gluten
Chicken balls with teriyaki sauce
Sesame, soy, fish, gluten, celery, dairy
Main Veggie
Grilled halloumi with honey
Dairy, sesame
Crispy falafel with hummus
Gluten, sesame
Sides
Spring lentil salad: Lentils, asparagus, radishes, onions, garlic, mint with a tahini sauce
Sesame
Creamy potato salad: Potatoes, pickles, cherry tomatoes, cucumbers, red onions, pomegranate seeds, and a yogurt and dill dressing
Dairy, mustard
Dessert
Chocolate mousse
Dairy, soy