Signature Verrines
Price per Pers.
A menu of verinnes for your events.
1 starter - 3 verinnes (meat, fish, vegetarian) - 1 dessert verinne
THE VERINNES SIGNATURE OF THE CHEF
February & March
Starter
Selection of vegetable spreads (hummus and peppers), served with vegetable sticks and
grissini
Sesame, gluten
Main
A flavorful mix of bell peppers, eggplant, broccoli, carrots, edamame, semi-cooked salmon, soba noodles, red onions, soy sprouts, radishes, and soy-sesame vinaigrette.
Soy, sesame, celery, gluten, fish
Tender Bullit Angus steak paired with broccoli, coriander, edamame, pomegranate seeds, green beans, teriyaki sauce, crispy fried onions, baby onions, and sweet potatoes.
Sesame, soy, celery, fish, gluten
Quinoa salad with cauliflower, spinach, hummus, beetroot, carrots, feta cheese, grilled halloumi with honey, spring onions, and pomegranate seeds.
Dairy, sesam
Dessert
Chocolate mousse
Dairy, soy