Signature Verrines
Price per Pers.
A menu of verinnes for your events.
1 starter - 3 verinnes (meat, fish, vegetarian) - 1 dessert verinne
SIGNATURE VERINNES
Starting 28 April
Starter
Hummus and peppers spreads served with vegetable sticks and grissini
Sesame, gluten
Main
Spring lentil salad (lentils, asparagus, radishes, onions, garlic, mint with a tahini sauce) with a half-cooked salmon with a miso marinade
Soy, fish, gluten, sesame
Creamy potato salad (potatoes, pickles, cherry tomatoes, cucumbers, red onions, pomegranate seeds, and a yogurt and dill dressing) with chicken ball with teriyaki sauce
Sesame, soy, fish, gluten, celery, dairy, mustard
Quinoa salad with cauliflower, spinach, hummus, beetroot, carrots, feta cheese, grilled halloumi with honey, spring onions, and pomegranate seeds
Dairy, sesam
Dessert
Chocolate mousse
Dairy, soy
February, March and April
Starter
Hummus and peppers spreads served with vegetable sticks and grissini
Sesame, gluten
Main
A flavorful mix of bell peppers, eggplant, broccoli, carrots, edamame, semi-cooked salmon, soba noodles, red onions, soy sprouts, radishes, and soy-sesame vinaigrette
Soy, sesame, celery, gluten, fish
Tender Bullit Angus steak paired with broccoli, coriander, edamame, pomegranate seeds, green beans, teriyaki sauce, crispy fried onions, baby onions, and sweet potatoes
Sesame, soy, celery, fish, gluten
Quinoa salad with cauliflower, spinach, hummus, beetroot, carrots, feta cheese, grilled halloumi with honey, spring onions, and pomegranate seeds
Dairy, sesam
Dessert
Chocolate mousse
Dairy, soy